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MY WEEK IN FOOD
This was an excellent way to start the week off … Sunday dinner featuring juicy tomatoes, basil, olive oil, salt, and lumps of creamy burrata cheese. Make this! It’s summer on a plate. Whose husband...
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MY WEEK IN FOOD
Started the week off by ferrying this salad with Green Goddess dressing to a Superbowl Party across town. It was all that was needed alongside the killer southern fried chicken my brother cooked up...
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MY WEEK IN FOOD
Had our first taste of summer eggplant in Sarah Copeland’s Eggplant Parmesan Supper from her book, Feast. I was short on time so used prepared tomato sauce, which didn’t seem to make a dent in how...
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MY WEEK IN FOOD
Started the week off with a toast party in honor of the dad in the house. Mr. Mom’s Kitchen was gifted a shiny new toaster for Father’s Day, so we felt obliged to break it in. Not exactly a new...
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MY WEEK IN FOOD
Having kids home for the summer is seriously cutting into my writing time, which is why several weeks rolled right on by without My Week in Food. In the event of another dry spell, you can always...
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MY WEEK IN FOOD
Like most of you, these past weeks have been all about the holidays, starting with a big batch of Alice Waters’ Chocolate Crinkle Cookies from The Art of Simple Food. This recipe is just one more...
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AND THE WINNER IS….BEST OF THE BLOG 2014
I don’t know about your 7th grade, but in mine one of the highlights was an end-of-year ritual known as Superlatives. Members of the student body voted for fellow classmates in a variety of...
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MY WEEK IN FOOD
Like much of the country, my focus in food this week has been lightening things up in the kitchen after more than a few heavy holiday meals. Stocking up on fresh produce and pulling out the juicer...
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A NOT-SO-DIRTY LITTLE SECRET
I’ve been keeping a secret. I’ve never been very good at secrets, at least not the happy kind. Take, for instance, how I handled the first three months of my pregnancies, a time when common sense...
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MY WEEK IN FOOD
Big emphasis on breakfast this week, starting with these beauties: red and green baked apples. It’s a recipe in the works for my cookbook, but I did something similar a few years ago that you can find...
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